Zwilling MIYABI Kaizen II Gyutoh Chef's Knife

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Product Details

MIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening and polishing process called Honbazuke honing gives the knife a razor sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not single bevel) so can be used by those both left and right handed. The smooth join between handle and bolster helps to prevent calluses forming on thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic or stone cutting boards as these will dull the cutting edge.

  • Available in 3 sizes
  • MIYABI Kaizen II Gyutoh Chef's Knife
  • Made in Japan

In stock items will be shipped via ground shipping within 5-14 business days of placing your order. Learn about our Shipping Policy here.

Shipping

This item is eligible for our free shipping offer for orders above $149. If it is a parcel sized shipment it will ship via ground shipping. Furniture and larger items ship freight with threshold delivery service. When in stock, this item ships within 3-8 business days and takes 5-14 business days to arrive. White Glove shipping upgrade is available at checkout for freight shipping. 

Returns

This product is final sale and is not eligible for return unless there is a defect or damage. You can cancel your order within 24 hours of placing it for a full refund. Cancellations after 24 hours are subject to a cancellation fee. Cancellation fees will be waived if the item hasn't shipped past 7 business days beyond the expected shipping date. Please read more on our Return & Cancellation Policy HERE.


Type: Chef Knife

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