Zwilling MIYABI Kaizen II 6.5-inch Nakiri Knife


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Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness Double ice-hardened FRIODUR® blade offers remarkable durability and cutting edge retention Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees Authentic, thin Japanese blade profile

  • MIYABI Kaizen II 6.5-inch Nakiri Knife
  • Made in Japan

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Type: Knife