The CYBER WEEK SALE ENDS TOMORROW! Save up to 40%
If trick-or-treating and munching on candy corn isn't really your thing, treat your guests to a gourmet version of the spooky holiday with a sophisticated tablescape and spirited menu ideas.
Place 12 skewers (4 inches each) in water to soak for at least 10 minutes. Heat a grill pan over medium-high heat.
Slice the figs through the center vertically without cutting all the way through. Carefully open each fig, and place a slice of cheese and a pecan piece inside each. Gently squeeze figs to enclose the cheese. Wrap figs horizontally with a strip of prosciutto and skewer to secure. Brush the figs with oil and place on the grill. Cook, just until grill marks begin to appear, about 1 1/2 minutes. Turn and repeat with opposite side.
Transfer to a serving platter, and lightly drizzle with honey. Serve warm or at room temperature.
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